Mas d'Agalis, located on the vibrant soils of Nébian, showcases artisanal work that respects nature through its natural viticultural methods. The unique blend of Carignan, Grenache, Cinsault, and Syrah yields a carefully crafted wine rich in authentic flavors. Vinification in tanks, with gentle extraction and the use of indigenous yeasts, ensures a pure expression of the grape varieties, with aging that combines freshness and harmonious complexity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 18°C
Guarding potential
2 to 5 years
Our opinion on the vintage
Mas d'Agalis
Mas d'Agalis is a wine estate located in Nébian, in the Hérault region, where Lionel Maurel, from a long line of winemakers, has been cultivating approximately 8 hectares of traditional Languedoc grape varieties since 2004. These include Carignan, Grenache, Syrah, and Mourvèdre for the reds, and Terret Bourret, Vermentino, Chenin Blanc, and Clairette for the whites. The vineyard sits on Villafranchian-era terraces with a high proportion of rounded pebbles, which contribute to the production of expressive and distinctive wines.
Vineyard work is carried out without chemical or synthetic products, favoring tilling and organic fertilizers to respect soil life and encourage the expression of the terroir year after year. The harvest is done by hand, and winemaking is carried out with minimal intervention, often limiting the addition of sulfur to the bare minimum.
The estate's wines fully reflect the Mediterranean climate and the diversity of the terroir: from structured
