This wine is made entirely from Cinsault grapes, grown on gravelly and sandy soils bordering the Capestang lagoon, in a favorable Mediterranean climate. The grapes are harvested at night to ensure their freshness, followed by direct pressing and controlled fermentation. A small portion of the blend undergoes malolactic fermentation, adding complexity. Aging on the lees for two months imparts a smooth texture. This wine is ideal with fish, grilled meats, or white meats.
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Serve at 8° to 10°
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Jeff Carrel | La Boutique
A trained oenologist and a true free spirit in Languedoc, Jeff Carrel is one of those winemakers who have profoundly revitalized the image of wines from the South of France. For over twenty-five years, he has been exploring Languedoc terroirs with a simple yet demanding idea: to reveal the best of each grape variety, each plot, without ever masking the wine's identity.
Based in Roussillon, Jeff Carrel works hand in hand with a collective of partner winemakers called Les Amis de Jeff Carrel. Together, they select grapes from carefully chosen terroirs, cultivated with respect for the environment, to produce cuvées that are precise, delicious, and consistently excellent.
His style is distinguished by very expressive wines, driven by fruit, freshness, and balance, far from the heavy reds often associated with the South. Syrah, Grenache, Carignan, and Chardonnay are crafted with finesse to create ... Lire plus
