Domaine d’Ouréa prioritizes a natural and transparent approach to winemaking, using concrete tanks to preserve the authenticity of its unfiltered wines, while Adrien Roustan, drawing on his family heritage, cultivates his vineyards using organic farming methods to produce pure and authentic wines that reflect the terroir where the grapes were grown.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine D'Ouréa
Since 2009, Adrien Roustan has built a solid reputation in the Côtes du Rhône in just a few years. Located on the hills above Beaumes-de-Venise, Domaine d'Ouréa—named after the Greek god of mountains—produces light, airy reds despite the predominance of Grenache: gentle extractions, short aging periods, and tannins of remarkable finesse.
The philosophy is decidedly non-interventionist: to bring out the best in the grapes, not to force them. In Vacqueyras, as in Beaumes, the wines gain depth without ever losing their balance. Adrien has even chosen ArdeaSeal corks to allow for natural variation during aging. These are luminous wines, shaped by the terroir’s character.
