Domaine Grivot-Goisot

Bourgogne Côtes d'Auxerre 2023

Côtes d'Auxerre | White | 2023

Domaine Grivot-Goisot, located in Saint-Bris-le-Vineux in Burgundy, offers an exceptional Sauvignon Blanc, produced using sustainable viticulture and modern winemaking techniques. With prestigious appellations such as Chablis and Bourgogne Aligoté, this light and harmonious wine offers a subtle nose of fresh butter and characteristic varietal aromas. Awarded a Gold Medal (85/100) by Gilbert & Gaillard, this simple and balanced wine is sure to delight lovers of quality wines.

Regular price 12,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Côtes d'Auxerre

Grape variety(s), Chardonnay

Certification, High Environmental Value

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 12,00€
Bourgogne Côtes d'Auxerre 2023
12,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

This pale yellow wine reveals a distinctive and inviting nose, marked by floral notes. On the palate, one appreciates a fleshy and well-rounded attack, followed by a lively and vibrant evolution. The aromas from the nose reappear with intensity, offering a lively and fragrant Burgundy that will elegantly complement dishes such as scallops, fish in sauce, fine charcuterie, foie gras, or poultry. Best enjoyed at a serving temperature between 12 and 15°C and can be cellared for 1 to 5 years.

GRIVOT-GOISOT Estate

Domaine Grivot-Goisot

Bourgogne | France

Located in Saint-Bris-le-Vineux, in the heart of the Auxerrois wine region, Domaine Grivot-Goisot is steeped in a long winemaking history, documented as early as the 15th century in this area. The estate, as it exists today, truly took shape after the Second World War, before being passed down through generations of the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family business and ensure its continued success.

The vineyard covers approximately 26 hectares, spread across several emblematic appellations of northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté. Saint-Bris is a regional anomaly, as it is the only Burgundy appellation that allows Sauvignon Blanc, cultivated here on Kimmeridgian limestone soils similar to those of Chablis.

Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation, yield management, and grape ripeness. Cultivation practices aim to respect the ... Lire plus

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