This Gamay, from the Fleurie terroir, is made using semi-carbonic maceration in a truncated conical vat. Indigenous yeasts naturally orchestrate the fermentation. This wine is unfiltered, which gives it a unique character and preserves the integrity of its aromas. The absence of added SO2 highlights a pure expression of the grape variety, making each tasting authentic and vibrant.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Servir de 14° à 16°
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Anne et Jean-François Ganevat
Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus
