Sourced from old vines planted on a unique terroir of grey and Triassic marl, this wine is made using natural winemaking methods, without additives or filtration. This respectful approach allows the full expression of the Pinot Noir to shine through, highlighting remarkable freshness and great purity of fruit.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Anne et Jean-François Ganevat
Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus
