Sourced from vines over 50 years old, this Melon de Bourgogne is the fruit of meticulous work, carried out with complete respect for the environment. Organic certification guarantees a vineyard cultivated without synthetic products, where only natural methods are employed. This authentic character is preserved by hand-harvesting and slow fermentation, without added yeasts or additives. The result is a wine of great precision, which sincerely reveals all the unique character of the schist terroir of the Pays Nantais.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
Domaine De La Sénéchalière
The Melon grape, as crafted by Marc Pesnot, is anything but a discreet variety. Fermentation is slow, sometimes lasting months; the wine settles, gaining in breadth without losing its vibrancy. These white wines from the Nantes region possess a singular charm: round yet taut, simple yet profound. In short: they flow. Pesnot demonstrates that a grape variety considered neutral can become luminous.
