This wine is made exclusively from Sauvignon Blanc grapes sourced from Clos des Treilles. Located on a hillside in Parassy with excellent south/southeast exposure, the vineyard benefits from Kimmeridgian clay-limestone soils. The winemaking process is meticulous, with aging in 60hl oak casks on the lees without stirring for 18 months, resulting in remarkable structure and a rich texture. This precise care gives the wine a freshness and density that lend themselves to a wide range of food pairings.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Philippe Gilbert
Located in Menetou-Salon, Domaine Philippe Gilbert is part of a long family winemaking history, with the Gilbert family having been present in the vineyard since the 18th century. The estate is currently managed by Philippe Gilbert, who oversees a vineyard of approximately 29 hectares.
The plots are situated on hillsides resting on Kimmeridgian sedimentary soils, composed of marl, clay, and limestone. The grape varieties are mainly divided between Sauvignon Blanc and Pinot Noir, emblematic grapes of the appellation, cultivated with a constant pursuit of balance and clarity.
The estate was converted to organic farming and then to biodynamic farming between 2005 and 2007, and is now Biodyvin certified. This approach translates into meticulous vineyard work, focused on soil health and close observation of the vines. Winemaking aims to respect the natural rhythm of the wines, with extended aging—approximately one year for the whites and up to two years ... Lire plus
