Made from a blend of Gamay and Jura grape varieties, this wine is carefully crafted using semi-carbonic maceration in truncated conical vats. This method, combined with the use of indigenous yeasts and no added sulfur, preserves remarkable freshness and highlights the authentic expression of the grape varieties.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Anne et Jean-François Ganevat
Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus
