This wine is made from the Savoyard grape variety Douce Noire. Vinification begins with partial destemming and meticulous sorting. To preserve its full aromatic richness, a cold maceration prepares the wine before a two- to three-week fermentation. Aging takes place in demi-muids (600-liter barrels), imparting a delicate touch that refines the silky texture.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Adrien Berlioz - Cellier des Cray
In the heart of the Chignin Bergeron vineyard, Adrien Berlioz is today one of the most unique voices in Savoyard wine. Settled in Chignin, in the alpine foothills of Savoie, he took over the family estate in 2006 and gradually transformed it into a respected artisan reference for the quality of his wines and the clarity of his approach.
Adrien's vineyard spans about 7 hectares divided into 17 micro-parcels, often on steep slopes that can reach 50% inclination, making every intervention entirely manual. The clay-limestone soils, rich in scree, moraines, and schists, give the grapes an intense mineral energy and precise ripeness, typical of the region's steep terroirs.
Viticulture is conducted with an approach of absolute respect for life: organic farming certified ... Lire plus
