This wine is the product of environmentally friendly organic farming. The Frappato and Nero d'Avola grape varieties flourish in limestone soils at an altitude of 280 meters, creating a unique terroir that results in exceptional fruit purity. Vinification relies on indigenous yeasts with a 15-day maceration, followed by careful aging in concrete tanks. No synthetic products are added to interfere with the grapes, guaranteeing an authentic experience.
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Serve at 14° to 16°
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Occhipinti Arianna
Azienda Agricola Arianna Occhipinti is a Sicilian estate located in Vittoria, in southern Sicily, run by winemaker Arianna Occhipinti who has been working for over a decade with a very respectful approach to nature, often described as natural wine.
Spanning approximately 18 to 30 hectares of organically and biodynamically cultivated vineyards, the estate produces red and white wines that showcase Frappato and Nero d'Avola for the reds, and Muscat and Albanello blends for the whites. Vinification relies on indigenous yeasts and extended maceration, highlighting **purity, freshness, and terroir expression**.
Occhipinti wines are renowned for their elegance, finesse and ability to faithfully reflect the character of the limestone soils and Mediterranean climate, with emblematic cuvées such as SP68 or Vino di Contrada from specific plots.
