Jean-Marc Grussaute surprises us with his "Les Grains des Copains" cuvée, the result of meticulous direct pressing of overripe grapes, followed by fermentation and aging on lees in barrels and casks. Composed of 80% Petit Manseng and 20% Gros Manseng, this wine displays a beautiful balance between sugar and acidity, grown on clay-siliceous and puddingstone soils. The harvest is done by hand, and the viticultural practices combine sustainable and organic methods.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Camin Larredya
The estate's dry white wines combine vibrant tension and ripe fruit, typical of the slopes of La Chapelle-de-Rousse. The sweet wines display a delicate sweetness, supported by energetic acidity. Precise aging refines the structure. A must-try estate of modern Jurançon.
