This elegant wine comes from a 4.5-hectare vineyard cultivated using organic farming methods. The 25-year-old vines, planted in unique clay-siliceous soils, give the wine a distinctive character. Composed primarily of Gros Manseng and Petit Manseng, with a touch of Petit Courbu/Camaralet, this wine benefits from meticulous winemaking. Fermentation and aging on the lees for eight months in barrels and casks impart beautiful aromatic complexity and refined structure.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Camin Larredya
The estate's dry white wines combine vibrant tension and ripe fruit, typical of the slopes of La Chapelle-de-Rousse. The sweet wines display a delicate sweetness, supported by energetic acidity. Precise aging refines the structure. A must-try estate of modern Jurançon.
