Vincent Stoeffler

Riesling 2024

Alsace | White | 2024

Vincent Stoeffler

Riesling 2024

Alsace | Blanc | 2024

This Riesling stands out for its fruity aromas, particularly citrus and candied orange, complemented by a subtle mineral note. On the palate, its flavors of yellow fruit and grapefruit blend harmoniously with remarkable freshness, offering a long, slightly honeyed finish. This dry white wine is ideal for pairing with a variety of dishes, from seafood to white meats, and can be cellared for several years.

Regular price 12.50€

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Within 24 hours

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Country of Origin, France

Region, Alsace

Appellation, Alsace

Grape variety(ies), Riesling

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil type,

Alcohol Content , 12.0%

Regular price 12.50€
Riesling 2024
12,50 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and mineral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

5 to 10 years

Our Review of the Cuvée

This Riesling, already expressive on the nose, reveals captivating aromas of citrus and candied fruit, offering a seductive bouquet. From the very first sip, the palate is enveloped in flavors of yellow fruit and grapefruit, while an invigorating freshness awakens the senses. Its texture on the palate is both full-bodied and refined, enhanced by a delicately honeyed finish that lingers pleasantly. A wine to enjoy now, or to let develop for a few years in the cellar, perfect for enhancing a dinner featuring a variety of flavors.

Vincent Stoeffler

Vincent Stoeffler

Alsace | France

In Alsace, Domaine Vincent Stoeffler relies on a profound, long-acquired knowledge of its parcels and grape varieties. Vineyard work aims for optimal ripeness, without seeking overconcentration, to preserve the natural balance of the grapes and the clarity of the terroirs.

The Rieslings are vinified in a straightforward and luminous style, with controlled tension that highlights the freshness of Alsatian soils. The Gewurztraminers are intentionally restrained in their aromatic expression, to avoid any heaviness and maintain genuine drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the cuvées.

Aging primarily occurs in large oak casks (foudres), providing slow and consistent oxygenation without imparting excessive oak influence to the wines. This approach preserves the fruit character, adds volume without excess, and allows each grape varietal to express itself distinctly. The cuvées exhibit distinct profiles, without aiming for a ... Read more