Château Vessière, located between Provence and Languedoc, is a family-owned estate that has been passed down through seven generations, focusing on sustainable farming and the production of pure, natural wines made without additives. The wines of Mas de Vessière offer freshness and fruitiness, captivating with their unique character. Vincent and Lucie Teulon, the current owners, prioritize environmental conservation, organic wine production, and minimal use of sulfites. A unique pleasure to discover!
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Château Vessière
Located at the gateway to the Camargue, between Provence and Languedoc, Château Vessière is a family-owned estate that has been passed down through seven generations. Situated south of Nîmes, the vineyard covers approximately 65 hectares, cultivated using organic farming methods, on a terroir characterized by rounded pebbles, locally known as “gress” soils.
These soils, combined with a Mediterranean climate tempered by Camargue influences, promote gradual ripening of the grapes and help preserve the wine’s freshness and balance. The vineyard benefits from good natural water regulation and abundant sunshine, while remaining well-ventilated, thus preventing overripening.
The estate’s modern history began in the late 1970s, when Philippe Teulon started bottling and marketing the wines. In 2007, Vincent Teulon took over the estate after completing his studies in oenology and gaining experience abroad, particularly in California. Together with Lucie Teulon, he began to modernize the estate’s practices ... Read more
