Traditionally vinified in vats, this Cabernet Franc is cultivated on sandy-loam and limestone soils with 25-year-old vines. Six months of aging in second-use barrels adds a subtle touch without oenological artifice, revealing the purity and natural expression of the varietal. The wine exhibits an astonishing structure combined with a silky texture, allowing the finesse and unique character of its terroir to shine through.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Arnaud Lambert
In Brézé and Saint-Cyr-en-Bourg, Arnaud Lambert cultivates limestone terroirs among the most emblematic of the Saumur region. This diversity of soils allows for the exploration of contrasting expressions of Chenin and Cabernet Franc, with particular attention paid to the purity of the profiles and the precision of the balances.
Maturity is rigorously pursued to preserve the fruit's vibrancy and a clean structure. White wines are characterized by a pronounced tension and a precise mineral expression, while reds favor gentle extractions, yielding fine textures and controlled tannins. Aging processes are tailored to each cuvée and vintage, always designed to complement the wine without dictating its style.
The estate's overall work offers a clear and refined interpretation of these Loire terroirs, with cuvées crafted with accuracy, precision, and the ability to faithfully convey their origin.
