This wine is made from Gros Manseng, a grape variety grown on hillsides with a terroir rich in clay, silt, and gravel, and an ideal southern exposure. After a carefully selected harvest to ensure perfect ripeness, the grapes undergo pneumatic pressing followed by cold settling. Fermentation is rigorously controlled to fully capture the wine’s freshness and fruity aromas. Aging in stainless steel tanks preserves the wine’s liveliness and balance.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
Explore wines from the same estate
Château du Pouey
Located in the South-West, Château du Pouey is a family estate situated on south and south-east facing slopes, overlooking the Pyrenees mountain range. The vineyard now spans approximately 22 hectares, having started with a much smaller area.
The estate played a pioneering role in introducing grape varieties such as Petit Manseng and Gros Manseng to the region. The vines are managed using sustainable viticulture practices, with particular attention paid to preserving natural balances and ensuring consistent ripeness. The soils, composed of clay and gravel, provide favorable conditions for diverse expressions, depending on the plots and their exposures.
The wines are crafted with a focus on controlled richness and lusciousness, without aiming for standardization. Vinification and aging processes are conducted to preserve the fruit expression and varietal typicity, offering profiles ranging ... Read more
