This wine showcases a unique blend of Petit and Gros Manseng, grown on southwestern-facing clay-loam slopes that ensure optimal sun exposure. Careful winemaking, including pneumatic pressing and temperature-controlled fermentation, preserves the wine’s aromatic purity. Aged on lees with stirring in stainless steel tanks, it develops a velvety texture and crystalline freshness, making it ideal for aperitifs or seafood dishes.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Château du Pouey
Located in the South-West, Château du Pouey is a family estate situated on south and south-east facing slopes, overlooking the Pyrenees mountain range. The vineyard now spans approximately 22 hectares, having started with a much smaller area.
The estate played a pioneering role in introducing grape varieties such as Petit Manseng and Gros Manseng to the region. The vines are managed using sustainable viticulture practices, with particular attention paid to preserving natural balances and ensuring consistent ripeness. The soils, composed of clay and gravel, provide favorable conditions for diverse expressions, depending on the plots and their exposures.
The wines are crafted with a focus on controlled richness and lusciousness, without aiming for standardization. Vinification and aging processes are conducted to preserve the fruit expression and varietal typicity, offering profiles ranging ... Read more
