Discover Louis-Marie, a passionate winemaker whose ancestral Beaujolais expertise is evident in his elegant Crémants, produced with respect for the environment through sustainable Terra Vitis agriculture. Each generation has left its mark on this 400-year-old family estate, offering authentic and refined wines, exemplified by this full-bodied wine with silky tannins that perfectly complements red meats in sauce. A true gem to be savored without delay!
How to enjoy this wine?
Cuvée Profile
Round | Spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Champ-Fleury
In the heart of the Pays des Pierres Dorées, about ten kilometers from Villefranche-sur-Saône, the Domaine de Champ-Fleury is a family business rooted in tradition. In 2007, Louis-Marie Coquard took over the estate from his father, set among well-exposed clay-limestone vineyards and housed in centuries-old buildings that bear witness to generations of winemakers committed to authenticity.
Certified by Terra Vitis, the estate produces authentic, artisanal wines—and has particularly distinguished itself for its meticulously crafted crémants. The value for money is baffling: how does Jean-Marie manage to produce a Burgundy Pinot Noir at this price? The question remains unanswered. Beaujolais-style wines at extremely affordable prices.
