Domaine Biet, located near the Beauval Zoo, has been a family-run business driven by passion for four generations. Jean-Marc and his daughter Julie carry on the traditions using Terra Vitis organic methods, producing unique wines in Touraine. The 60-year-old vines, grown in clay-limestone soil, yield a high-quality wine certified HVE Level 3. Stay at their guesthouse and discover a wine that combines fruitiness and finesse, best enjoyed chilled.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 12° to 14°
Aging Potential
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Our Review of the Cuvée
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Domaine Biet
In Seigy, on the left bank of the Cher River, Domaine Biet is a family business spanning four generations. Julie and her father, Jean-Marc, work side by side at this vineyard in the Tours region, united by a shared vision: to produce authentic wines that respect their environment and are rooted in a terroir of clay-limestone hillsides just a few kilometers from Blois.
Julie grew up among the markets and grape harvests before returning to the estate after gaining experience in the export sector. Certified Terra Vitis and HVE Level 3, with sixty-year-old vines cultivated without chemicals, the estate produces delicious, easy-drinking Touraine wines, characterized by their fruitiness and drinkability. A discreet yet reliable choice.
