Domaine de l'Enclos spans 29 hectares, with 6 hectares certified organic and the remainder in conversion. Located in the heart of Chablis, the estate boasts a state-of-the-art gravity-flow winery where each plot is vinified separately. Vinification uses only indigenous yeasts, without any oenological additives, thus preserving the wine's natural purity. This meticulous work in the vineyards and cellars guarantees wines of remarkable freshness and subtle sophistication.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine De L'Enclos
The Robelin brothers approach Chablis with a modern, rustic sensibility, focused on soil health and the impact of organic farming. Their wines offer a perfect ripeness, never excessive, with the taut structure characteristic of Chardonnay grown on Kimmeridgian marl. Long fermentations and aging in large oak casks result in fine, lightweight textures that gradually open up to notes of ripe citrus and damp chalk. The single-vineyard wines display an even more structured expression, highlighting the limestone ridges of the Enclos.
