Château de Prémeaux

Nuits Saint-Georges 2023

Nuits-Saint-Georges | Red | 2023

Arnaud Pelletier, a fifth-generation winemaker, offers organic wines of great finesse and complexity, cultivated in the Burgundian tradition on the Route des Grands Crus. His single-varietal wines of Chardonnay, Aligoté, and Pinot Noir offer an exotic touch and remarkable length on the palate. The Nuits-Saint-Georges appellation, a wine of exceptional aging potential, will seduce with its red fruit, spice, and balanced character.

Regular price 42,00€ /pack of 2023 btl.
each 0,02€ /bottle

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Nuits-Saint-Georges

Grape variety(s), Pinot Noir

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 42,00€ /pack of 2023 btl.
each 0,02€ /bottle
Nuits Saint-Georges 2023
42,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

An intense nose of black cherry and spice. On the palate, a structure with fine tannins and a persistent finish. A distinguished red wine, perfect for the table and roasted meats.

Château de Prémeaux

Château de Prémeaux

Bourgogne | France

Located between Dijon and Beaune, Château de Prémeaux is part of the Burgundy Grand Cru Wine Route. The estate is currently run by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the area since the 19th century.

The vineyard covers approximately 15 hectares, cultivated using organic farming methods. The plots are primarily planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for the whites, and Pinot Noir for the reds. Vineyard work is based on practices that respect the soil and the vines, with controlled yields and particular attention paid to grape ripeness.

In the cellar, winemaking is carried out without the addition of yeasts or enzymes, in a quest for purity and clarity. The wines are primarily single-varietal, with measured extractions and precise aging, in order to preserve the expression of the fruit and the identity of the terroir. The goal is to produce ... Lire plus

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