The vinification of this Cabernet Franc is carried out with meticulous care, emphasizing total destemming and the absence of added yeasts to preserve the purity of the fruit. The gentle infusion process allows for a harmonious development of aromas, before aging in Burgundy barrels, which impart a silky and well-balanced texture. The vines, aged between 20 and 60 years and planted in Devonian limestone over schist, enrich this cuvée with complexity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Baudouin Patrick
In Anjou Noir, Patrick Baudouin conducts demanding work with Chenin Blanc, producing dry or sweet wines depending on the vintage. The vineyard rests mainly on schist soils, which structure the wines with a tight framework and a tension characteristic of the region.
The winemaking process favors indigenous yeasts and long, patient aging, allowing the wine to develop at its own pace. This approach results in wines that are straightforward and precise, sometimes reserved in their youth, but possess a real capacity to evolve over time.
The wines are distinguished by their vibrant fruit, clean length, and clear expression of the Anjou Noir terroir. The estate's work is guided by a rigorous and consistent approach, making Patrick Baudouin a recognized authority on Chenin Blanc in this part of the Loire Valley.
