Le Petit Buisson 2024 is a pure, luminous Sauvignon Blanc, full of freshness and balance. Located in Loir-et-Cher, Clos du Tue-Boeuf is an iconic name in natural wines from the Loire. The estate cultivates its vines using organic farming methods and employs minimal-intervention winemaking practices, with a strong commitment to respecting living organisms and the expression of the terroir. The result is wines that are free-spirited, precise, and deeply approachable.
How to enjoy this wine?
Cuvée Profile
Round |
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Our Review of the Cuvée
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Clos Du Tue Boeuf
At Puzelat, the philosophy is not to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The cuvées often display very open, almost juicy fruit, yet are supported by an acidic backbone that keeps them precise. They are uniquely themselves. This has been the house's signature for decades.
