Domaine Daniel Reverdy & Fils

Sancerre 2024

Sancerre | White | 2024

Domaine Daniel Reverdy & Fils

Sancerre 2024

Sancerre | White | 2024

Domaine Daniel Reverdy, nestled in the heart of Sancerre, cultivates plots on clay-limestone soils, offering complex and varied aromas that combine floral and fruity flavors with a pleasant minerality. This family estate, where the passion for wine is passed down from generation to generation, offers authentic and award-winning wines, such as the 2016 Cuvée Petit Luce red Sancerre, a Gold Medal winner. Discover charming wines, delivered directly to awaken your palate.

Regular price 17,95€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Loire

Appellation, Sancerre

Grape variety(s), Sauvignon blanc

Certification, Sustainable agriculture

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 17,95€
Sancerre 2024
17,95 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 8° to 10°

Guarding potential

2 to 5 years

Our opinion on the vintage

This Sancerre offers an enchanting nose with hints of wildflowers, pink grapefruit, and white peach. On the palate, its luscious and easy-drinking texture is enhanced by a smooth and flavorful acidity that lingers beautifully. The invigorating aromas of this wine invite you on a unique sensory journey, perfect for pairing with creamy Loire fish or seafood. A true discovery to share with friends.

Domaine Daniel Reverdy & Fils

Domaine Daniel Reverdy & Fils

Bourgogne | France

In Sancerre, more than 300 winegrowing families shape a wide diversity of expressions, reflecting the plurality of soils and the unique sensibilities of each winemaker. Domaine Daniel Reverdy is fully integrated into this mosaic, with an identity rooted in respect for the terroir and the work in the vineyard.

Located in Verdigny, in the heart of the Sancerre region, the estate is first and foremost a family story. It began in the 1980s and 1990s when Daniel Reverdy planted his first plots. His son Cyrille joined him in the early 2000s, after viticulture and winemaking training in Burgundy, driven by a passion passed down from childhood.

Upon his arrival, the entire harvest was destined for the wine trade. Cyrille then initiated the development of the bottling process and began meeting with professionals and enthusiasts, allowing the estate to gradually structure its distribution in France and ... Lire plus