The estate, nestled in Chavignol, benefits from exceptional terroir thanks to its "white earth" and "pebbly" soils, allowing for a beautiful expression of Sauvignon Blanc and Pinot Noir. Gérard Boulay, by prioritizing the complexity of the terroirs, crafts wines using sustainable viticulture, working the soils to promote biodiversity.
Careful winemaking, with hand-harvesting for the individual plots and fermentation without additives, highlights the finesse and subtlety of each vintage.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Gérard Boulay
Boulay's signature style is evident in the precision of the Sauvignon Blanc grown on the white soils and limestone stonies of Chavignol. The wines display ripe yet restrained fruit, a sleek structure, and the salinity found in the finest Sancerre. Aging in demi-muids, carefully integrated, imparts a silky texture without altering the aromatic profile. The single-vineyard cuvées—Monts Damnés and La Grande Côte—each express a nuance of slope and exposure. One of the most consistent and elegant estates in the village.
