Located in the heart of Chavignol, the estate spans diverse soils, ranging from the Kimmeridgian marls of the "white soils" to the limestone pebbles of the "caillottes." This geological complexity is reflected in every bottle, imparting a unique depth. Gérard Boulay prioritizes sustainable viticulture, fostering biodiversity and manual labor to maximize the expression of the terroir in his wines. The artisanal winemaking process respects the must to preserve the full richness of its aromas.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Gérard Boulay
Boulay's signature style is evident in the precision of the Sauvignon Blanc grown on the white soils and limestone stonies of Chavignol. The wines display ripe yet restrained fruit, a sleek structure, and the salinity found in the finest Sancerre. Aging in demi-muids, carefully integrated, imparts a silky texture without altering the aromatic profile. The single-vineyard cuvées—Monts Damnés and La Grande Côte—each express a nuance of slope and exposure. One of the most consistent and elegant estates in the village.
