Sourced from exceptional terroirs in Savennières, this Chenin Blanc captivates with its elegant structure and freshness. Meticulous winemaking respects the natural purity of the grapes: hand-harvesting, gentle pressing, and slow fermentation without the addition of yeasts combine to create a refined wine. Aging on fine lees in Burgundy barrels adds beautiful complexity, highlighting the typicity of the schist soils so characteristic of this renowned region.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 12° to 14°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Baudouin Patrick
In Anjou Noir, Patrick Baudouin conducts demanding work with Chenin Blanc, producing dry or sweet wines depending on the vintage. The vineyard rests mainly on schist soils, which structure the wines with a tight framework and a tension characteristic of the region.
The winemaking process favors indigenous yeasts and long, patient aging, allowing the wine to develop at its own pace. This approach results in wines that are straightforward and precise, sometimes reserved in their youth, but possess a real capacity to evolve over time.
The wines are distinguished by their vibrant fruit, clean length, and clear expression of the Anjou Noir terroir. The estate's work is guided by a rigorous and consistent approach, making Patrick Baudouin a recognized authority on Chenin Blanc in this part of the Loire Valley.
