Vignobles Berthier

Coteaux du Giennois 2024

Coteaux du Giennois | White | 2024

Vignobles Berthier

Coteaux du Giennois 2024

Coteaux du Giennois | White | 2024

This family estate, certified organic since 2022, emphasizes its commitment to the environment and the quality of its soils. The Coteaux du Giennois, Pouilly-Fumé, and Menetou-Salon appellations are flagship wines, revealing elegant and spicy aromas. Transmission, expertise, and history are reflected in every glass, for an authentic and lasting pleasure.

Regular price 12,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Loire

Appellation, Coteaux du Giennois

Grape variety(s), Sauvignon blanc

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 12,00€
Coteaux du Giennois 2024
12,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Poissons et fruits de mer
Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

An expressive nose of white flowers and citrus. A fresh, straightforward, and mineral palate. A clean finish.

Vignobles Berthier

Vignobles Berthier

Loire | France

For the Berthier family, winemaking has been a tradition passed down through five generations. In 2012, Clément and Florian took over the family estate with a clear objective: to continue their work while embracing a contemporary vision focused on the enjoyment and accessibility of their wines. Their driving force remains simple and deliberate: to produce wines that inspire sharing.

The heart of the project remains the Coteaux du Giennois, an appellation they defend with unwavering commitment and conviction. Sauvignon Blanc and Pinot Noir are cultivated there to express straightforward, clean profiles, imbued with natural freshness. Gradually, the estate has expanded to include Pouilly-Fumé and Menetou-Salon, without ever losing sight of this guiding principle: respecting the identity of each terroir rather than striving for uniformity.

Vineyard work is central. Soil maintenance and the preservation of living organisms have guided their evolution towards organic farming, officially certified in 2022. This approach ... Lire plus