Discover a fresh and full-bodied rosé wine from the Union des Vignerons du Levant, which is committed to a High Environmental Value approach. This wine combines the fruity, floral, and spicy notes of Sciaccarellu with the aromatic qualities of Cinsault. Light, subtle, and aromatic, it embodies the authenticity and expertise of Corsican winemaking.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
Drink now
Our Review of the Cuvée
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Corsican Wines
Corsican Wines brings together winemakers from the island who share a common vision: to express the richness of Corsica’s terroirs through fresh, modern wines that deeply reflect the island’s identity. Made from native grape varieties—Niellucciu, Sciaccarellu, and Vermentinu—these wines reflect an island with intense Mediterranean influences and remarkably diverse soils.
This collaborative approach allows for the pooling of expertise and resources to produce wines that do justice to Corsica’s great appellations: Patrimonio, Ajaccio, Corse Figari, and Coteaux du Cap Corse. These wines introduce the general public to a side of Corsica’s wine industry that remains largely unknown.
