Julien Altaber, with his Sextant estate, is committed to environmentally friendly viticulture, cultivating vines without herbicides or synthetic products. This meticulous care is reflected in each harvest, yielding high-quality grapes. In the cellar, the wines are vinified with minimal intervention, without oenological products, allowing the natural characteristics of the grapes to fully express themselves and resulting in authentic wines, rich in unaltered flavors.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Sextant
In Saint-Aubin, Julien Altaber crafts Burgundies with a pure, almost crystalline texture. Gentle maceration, delicate aging, and precise winemaking techniques all converge to produce limpid wines. They reveal straightforward fruit, a calm energy, and genuine sincerity.
