This wine, made from Cinsault, Grenache, Tibouren, and Syrah grapes, is vinified in stainless steel tanks, preserving all the freshness and purity of its aromas. Its pale pink color, enhanced with golden highlights, hints at a vibrant profile. Its expressive nose reveals notes of blackcurrant, tangy candy, and damp chalk. On the palate, it offers a fresh attack followed by a velvety texture and a lovely tension. The finish, spicy and dynamic, is marked by subtle bitterness.
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Serve at 8° to 10°
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Domaine de la Navicelle
Domaine de la Navicelle is a wine estate in Provence whose vineyard of approximately twenty hectares is cultivated using organic farming methods and according to biodynamic principles, seeking to produce wines in harmony with the local Mediterranean ecosystem.
Located near the sea, it benefits from the Provençal climate and soils adapted to the cultivation of typical grape varieties such as grenache, cinsault, syrah, mourvèdre and tibouren, as well as white grape varieties such as rolle and clairette.
The estate's range includes reds, rosés and whites that reflect the saline and sunny identity of their terroir, with varied cuvées and a particular attention paid to aromatic expression.
