Domaine Jean-François Ganevat

Poulsard Chalasses Vieilles Vignes 2023

Jura Coast | Red | 2023

Domaine Jean-François Ganevat

Poulsard Chalasses Vieilles Vignes 2023

Côtes du Jura | Rouge | 2023

Made from grapes grown on a unique terroir of gray marl, this wine showcases Ploussard, an iconic grape variety of the Jura. Its winemaking process is distinguished by the absence of added sulfites, allowing the wine to express remarkable purity and authenticity. The palate is fresh, with delicately integrated tannins and captivating aromas of red fruit. This wine is the perfect choice for those seeking an authentic and refined experience.

Regular price 69,00€

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Country of Origin, France

Region, Jura

Appellation, Côtes du Jura

Grape variety(ies), Ploussard

Certification, Organic and Biodynamic

Sweetness Level, Dry

Winemaking, Stainless steel tank aging

Soil Type, Marl

Alcohol Content , 12.0%

Regular price 69,00€
Poulsard Chalasses Vieilles Vignes 2023
69,00 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

On the nose, this wine immediately reveals its delicate and subtle character, with enticing aromas of fresh red fruits, underscored by light hints of kirsch. On the palate, it captivates with its freshness and silky texture, where well-integrated tannins lend a delightful elegance. The Ploussard grape variety shines here with finesse, offering a refined and invigorating tasting experience. Ideal for special occasions, it leaves a lasting impression with its authenticity and clarity.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more