Located in the heart of a picturesque landscape, Domaine de la Garrelière enjoys ideal sunlight, perfect for producing an authentic wine typical of the Touraine region. Under the direction of François Plouzeau since 1985, the estate has been practicing biodynamic viticulture since 1993, ensuring total respect for the environment. This wine is made from old Gamay vines planted in soils that blend wind-blown sand and flint-rich clay over limestone, giving it a unique and true expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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La Garrelière
Domaine de la Garrelière is a family-owned vineyard located in Razines in the Touraine region, run by François and Pascale Plouzeau on a hillside vineyard that enjoys optimal sunlight and a diverse terroir. The estate covers approximately 20 hectares and has been cultivated using biodynamic methods since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain vintages, such as the Sauvignon or the Gamay “Sans Tralala,” showcase the distinctive aromas and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance, and their ability to reflect the character of the limestone soils and the natural viticultural practices employed.
