Barbara and Pierre, passionate about winemaking, founded Domaine SIBILLE, a 15-hectare organic vineyard in the Minervois region. Using a variety of grape varieties such as Viognier, Syrah, and Grenache, they produce authentic and distinctive wines that reflect the region’s expressive terroir. The sandstone soil brings freshness and structure, while hand-harvesting and aging on full lees result in rich, deep wines. Discover their wine “Les jardins d’Eole,” which won a silver medal at the Grands Vins du Languedoc competition, and let yourself be captivated by their colorful array of labels reflecting their connection to the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine Sibille
Domaine Sibille was founded in December 2015, when Barbara and Pierre left their native Alsace to settle in Laure-Minervois, at the foot of the Minervois hills. The estate, which is organically farmed, spans just over 15 hectares, including 5 hectares of AOP Minervois and 10 hectares of IGP. Surrounded by scrubland and pine forests, the vineyards are primarily planted on sandstone soils, which lend freshness and structure to the wines, while the Viognier and Chardonnay are planted on clay-limestone soils. Pierre, an oenologist for over twenty years, crafts authentic wines by prioritizing hand-harvesting for the reds, gravity-fed processing, reduced sulfites, and aging on lees for the whites. The estate grows Grenache, Carignan, Syrah, Mourvèdre, Viognier, and Chardonnay, among others. True to its philosophy of sharing, Domaine Sibille was also conceived as a place for exchange and
