This wine is crafted from young Soreli vines, a unique Italian grape variety naturally resistant to diseases, allowing cultivation without additional treatments. Cultivated on clay-sandy soils, the vines are managed organically and pruned short. Vinification is carried out without sulfites, with natural fermentation in concrete vats and gentle extraction by pigeage. After a 15-day maceration, the wine is partially aged in stainless steel tanks and large oak foudres before being bottled in spring, with a light sulfiting.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 12° to 14°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
