This remarkable cuvée originates from vines planted in 1947 on an ancient schist parcel. The harvest, conducted manually, respects the natural rhythm of the vineyard. The meticulous process includes slow pressing and careful aging in Burgundian barrels. Natural fermentations, without chemical intervention, unveil the full purity of the terroir. A wine for connoisseurs of authentic, environmentally conscious quality.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Baudouin Patrick
In Anjou Noir, Patrick Baudouin undertakes meticulous work with Chenin, crafting dry or sweet wines depending on vintage conditions. The vineyard primarily rests on schist soils, which impart a tight structure and characteristic tension to the wines of this region.
Vinification prioritizes indigenous yeasts and extended aging, conducted patiently to allow the wine to develop without haste. This approach yields precise and direct cuvées, sometimes reserved in their youth, but possessing significant aging potential.
The wines are distinguished by bright fruit, a clean finish, and a clear expression of the Anjou Noir terroirs. The estate's entire operation follows a rigorous and coherent approach, establishing Patrick Baudouin as a recognized benchmark for Chenin in this part of the Loire Valley.
