Château de Calavon

Roquerousse Blanc 2024

Hills of Aix-en-Provence | White | 2024

Château de Calavon

Roquerousse Blanc 2024

Coteaux d'Aix-en-Provence | Blanc | 2024

Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, carries on a century-old winemaking tradition in a unique terroir characterized by fine sand, rich clay, and a subtle touch of limestone. The Roquerousse Blanc, the result of meticulous work in the vineyard and cellar, is a timeless wine to enjoy year-round, perfect for pairing with appetizers and meals. Discover the authenticity and expertise of a family passionate about wine for five generations with this must-try wine.

Regular price €10.70

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Country of Origin, France

Region, Provence

Appellation, Coteaux d'Aix-en-Provence

Grape variety(ies): Vermentino / Rolle and Sauvignon Blanc

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 14.0%

Regular price €10.70
Roquerousse Blanc 2024
10,70 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity and Mineral

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

This Roquerousse white wine evokes moments of sharing and conviviality. On the nose, fresh aromas of seafood and lemon emerge. On the palate, a light texture and lively acidity provide a sensation of freshness. Perfect for pairing with fish dishes or for outdoor enjoyment, this wine is sure to delight lovers of aromatic white wines.

CHATEAU DE CALAVON

Château de Calavon

Provence | France

Located in the heart of the Coteaux d’Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.

The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the influences of the Mistral wind. The soils, particularly well-suited for red wine production, combine fine sands, structured clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.

Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the objective of enhancing the precision and consistency of the cuvées. These developments were a continuation of ... Read more