Vignobles Berthier

Coteaux du Giennois 2024

Hills of Gien | White | 2024

Vignobles Berthier

Coteaux du Giennois 2024

Coteaux du Giennois | Blanc | 2024

This family-owned estate, certified organic since 2022, highlights its commitment to the environment and the quality of its soils. Coteaux du Giennois, Pouilly-Fumé, and Menetou-Salon are its flagship appellations, offering elegant and spicy aromas. Tradition, expertise, and history come together in every glass, delivering an authentic and lasting pleasure.

Regular price 11,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Loire

Appellation, Coteaux du Giennois

Grape variety, Sauvignon Blanc

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular price 11,90€
Coteaux du Giennois 2024
11,90 €

How to enjoy this wine?

Cuvée Profile

Round | Floral and Fruity

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

An expressive nose of white flowers and citrus. Fresh, crisp, and mineral on the palate. A clean finish.

Vignobles Berthier

Vignobles Berthier

Loire | France

For the Berthier family, winemaking has been a tradition passed down through five generations. In 2012, Clément and Florian took over the family estate with a clear goal: to build on the legacy while embracing a contemporary vision focused on the enjoyment and accessibility of their wines. Their driving force remains simple and unwavering: to produce wines that people want to share.

At the heart of the project lies the Coteaux du Giennois appellation, which they champion with unwavering dedication and conviction. Here, Sauvignon Blanc and Pinot Noir are crafted to express clean, well-defined profiles, carried by a natural freshness. Gradually, the estate has expanded to include Pouilly-Fumé and Menetou-Salon, without ever losing sight of this guiding principle: respecting the identity of each terroir rather than seeking uniformity.

Work in the vineyard is central to their operations. Soil management and the preservation of biodiversity have guided their transition to organic farming, which was officially certified in ... Read more