This sparkling wine is made from Riesling and Sylvaner grapes using partial fermentation in the bottle. It is distinguished by a natural winemaking process that gives it a unique character. Expect a delicate effervescence and a delightfully rounded texture. Subtle flavors of apricot and peach unfold in this semi-dry wine, ideal for relaxing moments.
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Serve at 6° to 8°
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Anne et Jean-François Ganevat
Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus
