Crafted with care, this wine is a harmonious blend of Viognier and Sauvignon Blanc, vinified in tanks on its lees with bâtonnage (lees stirring). This process captures the finesse of the aromas while maintaining a balanced texture. Thanks to six months of aging, it retains the fresh and fruity character imparted by the clay-limestone terroir. Suitable for any occasion, it pairs perfectly with both an aperitif and grilled fish.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
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Mas d'Espanet
Mas d'Espanet is a family-run vineyard located between Uzès and Sommières, in the heart of the Lens massif in Languedoc. It was revived in the 1980s after having been abandoned for many years. Denys and Agnès Armand cultivate a variety of white and red grape varieties on approximately 20 hectares of vines, in a garrigue environment ideal for viticulture.
The estate is managed using biodynamic farming methods, with the aim of allowing the terroir to fully express itself, while also incorporating traditional agricultural practices such as sheep farming and complementary crops. The grapes are harvested by hand, and the winemaking process varies depending on the vintage, combining tradition and precision.
The wines of Mas d'Espanet offer a beautiful aromatic freshness, a finesse of expression and a strong typicity, reflecting the climatic and geological influences of the Languedoc massif.
