The grapes used for this cuvée were dried on straw for five months, a process that concentrates their aromas and flavors. This meticulous winemaking gives it exceptional complexity and richness, ideal for complementing rich dishes such as Bleu du Jura cheese or chocolate desserts. The 37.5cl bottle of this micro-cuvée makes it a perfect choice for an intimate and precious tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 12° to 14°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Anne et Jean-François Ganevat
Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.
Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.
In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus
