This wine is made from old Menu Pineau vines, grown in soil that blends clay, flint, and gravel. Controlled yields of 40 hl/ha ensure optimal flavor concentration. After careful vinification, it is aged for 12 months in demi-muids and Burgundian barrels, giving the wine a beautiful structure and subtle aromatic complexity that connoisseurs will appreciate.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Clos Du Tue Boeuf
At Puzelat, the aim isn't to correct the wine, but to guide it. Producing Gamay or Menu Pineau in Touraine thus becomes an exercise in controlled freedom. The wines often display a very open, almost juicy fruit character, but underpinned by a thread of acidity that keeps them balanced. They are unique and unlike anything else. This has been the house's signature for decades.
