After a career in the chemical industry, Mauro turned to producing traditional Piedmontese aperitifs, based on historical recipes. He relies on the region's finest natural wines to create his macerations of plants and spices. Using grape varieties such as Grignolino and Moscato, each aperitif is distinguished by a unique recipe that imparts a rich aroma and a pleasant bitterness.
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Serve at 14° to 16°
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Chinati Vergano
Chinati Vergano is a winery located in Piedmont, specializing in the production of traditional flavored wines, notably Chinato. The estate is currently run by Tommaso and Pietro Vergano.
Chinato is made from a base of Piedmontese wine, enriched by macerating cinchona bark and a blend of herbs and spices. It is a traditional Piedmontese product, distinct from classic still wines.
I do not have information regarding the size of the vineyard, the precise year the estate was created, or the existence of specific certifications.
