At Domaine Neumeyer, each bottle is the result of meticulous winemaking that respects organic viticultural methods. The grapes, harvested at perfect ripeness, undergo gentle pressing and vinification in oak casks, using indigenous yeasts and extended aging on fine lees. This careful process highlights the unique terroir of Molsheim, Mutzig, and Avolsheim, yielding a wine with a distinctive character and refined complexity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Neumeyer
In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring towns of Mutzig and Avolsheim. The vineyard is managed according to the principles of organic farming, with particular attention paid to soil balance and the expression of each plot.
Vineyard work relies on measured practices: natural ground cover, shallow soil cultivation, manual harvesting with sorting, and controlled yields. The grapes are harvested at optimal ripeness to preserve the perfect balance and aromatic potential of each plot.
In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentation is carried out with indigenous yeasts, and aging is extended on the lees to promote the stability and natural complexity of the wines. This approach aims to complement the raw materials without altering their expression.
The estate's wines prioritize personality and clarity, with profiles built on precision, freshness, and a faithful expression of the Alsatian terroir.
