Originating from the unique terroirs of Chavignol, this wine is distinguished by the complexity of its soils, a blend of Kimmeridgian marl and limestone. Gérard Boulay makes it a point of honor to express the typicity of the terroir rather than that of the grape variety, with environmentally friendly viticulture that prioritizes the biological life of the soils. The vinification, without the addition of yeasts, preserves all the authenticity of the juice, enhanced by aging on fine lees that enriches its structure.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Gérard Boulay
Boulay's signature style is evident in the precision of the Sauvignon Blanc grown on the white soils and limestone stonies of Chavignol. The wines display ripe yet restrained fruit, a sleek structure, and the salinity found in the finest Sancerre. Aging in demi-muids, carefully integrated, imparts a silky texture without altering the aromatic profile. The single-vineyard cuvées—Monts Damnés and La Grande Côte—each express a nuance of slope and exposure. One of the most consistent and elegant estates in the village.
