The Cléobuline cuvée is the result of organic farming practices on the vineyards of the Côte des Bar in Champagne. Made exclusively from Chardonnay, it embodies the elegance and finesse characteristic of the grape variety. Julie Dufour has successfully preserved the integrity of her family estate, paying close attention to every stage of winemaking to ensure a high-quality product. With a precise dosage of 4 g/l, this cuvée offers a refined tasting experience.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Champagne Julie Dufour
Champagne Julie Dufour is an independent Champagne house located in Landreville, in the Côte des Bar region. It is led by Julie Dufour, who decided to take over and develop the family vineyards to craft her own cuvées. Her approach is deeply rooted in organic viticulture and the expression of the terroir.
The vineyards, planted with Pinot Noir and Chardonnay, are meticulously cultivated to enhance grape quality and soil vitality. The approach is artisanal and respects the natural rhythm of the vines.
Her first cuvée, Cléobuline, a certified organic and extra-brut Champagne, embodies this desire for a pure and sincere expression of the fruit and the Champagne terroir.
