This Premier Cru Champagne from Grauves, produced from a clay-limestone plot, elegantly blends Chardonnay and Pinot Noir. Vinification in stainless steel tanks combined with aging in 600-liter barrels imparts a distinctive oaky character. This style allows the Chardonnay to develop smoky notes, enhanced by the energy of the Pinot Noir. The dosage of 4 g/l accentuates the wine’s precision and structure, making it ideal for lovers of expressive, structured champagnes.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Champagne Waris-Hubert
Champagne Waris-Hubert is a family-owned estate located in Avize, in the heart of the Côte des Blancs, a region renowned for its chalky soils, which lend the wines finesse and vibrancy. The estate focuses primarily on growing Chardonnay, the grape variety emblematic of its terroir.
Our vineyard management is focused on expressing the terroir as faithfully as possible, using practices that respect biological rhythms and natural balances. This plot-by-plot approach ensures that the grapes are ripe and well-structured for winemaking.
In the cellar, the winemaking process is designed to highlight the elegance of Champagne Chardonnay, with carefully controlled fermentation and aging that enhance the purity, texture, and aging potential of the champagnes.
