Petraea Champagne is a unique cuvée crafted using a method inspired by the Solera system, in which each vintage contributes to a perpetual reserve. Made exclusively from the first pressings, this cuvée is produced from grapes grown on the siliceous-limestone terroir of the Saint-Thierry Massif. The process includes spontaneous fermentation with indigenous yeasts, aging on fine lees with bâtonnage, and malolactic fermentation, while avoiding fining and filtration to ensure a natural finish.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Francis Boulard & Fille
The estate switched to biodynamic farming several years ago, producing precise, lively champagnes that emphasize brightness over power. Barrel fermentation lends a full-bodied texture without weighing the wines down. A common thread runs through them: fine bubbles, crisp aromas, and a tension that carries the finish. The single-vineyard cuvées showcase the diversity of the Marne Valley’s soils, with distinct nuances ranging from chalk to sand and clay.
