This dry Pinot Gris rosé, made from the finest vineyards, reveals itself through its aromas of berries punctuated by subtle smoky notes. Its unfiltered vinification and absence of added sulfites give it a rare purity and precision, accentuated by a crisp palate with mineral and salty notes. Suitable for pairing with a wide range of dishes, this fine dining wine pairs equally well with appetizers, white meats, fish, and goat cheese.
How should this wine be enjoyed?
Wine Profile
Light | Fruity and mineral
Serving Suggestions
Serve at 10° to 12°
Aging potential
2 to 5 years
Our take on this vintage
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Vincent Stoeffler
In Alsace, Domaine Vincent Stoeffler draws on a deep understanding of its vineyards and grape varieties, acquired over many years. Vineyard management focuses on achieving optimal ripeness without seeking excessive concentration, in order to preserve the grapes’ natural balance and the distinct character of the terroirs.
The Rieslings are vinified in a clean, bright style, with a controlled intensity that highlights the freshness of the Alsatian terroir. The Gewürztraminers are deliberately restrained in their aromatic expression to avoid any heaviness and maintain true drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the wines.
The wines are primarily aged in large oak barrels, which allow for slow, steady oxygenation without altering the character of the wines. This approach preserves the fruit, adds body without excess, and allows each grape variety to express itself clearly. The vintages each have distinct profiles, without seeking to ... Read more
